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10 Culinary Tips to Help You Create Masterpieces with Real Vanilla

There's a reason why vanilla is the second most popular spice (after saffron), and that's because it has such a delightful flavor, and it's versatile enough to be used in all kinds of baked goods, as well as dishes for any meal. The warm, inviting flavor of vanilla has been used in countless recipes and in various entrees and side dishes over the years, and its popularity just keeps on growing. Here are some tips you should keep in mind for including vanilla in your own baking and meal preparations, so as to get the maximum benefit of all that flavor and goodness.